IN-SITU AND ONLINE MONITORING AND CONTROL OF BIOTECHNOLOGICAL PROCESSES

被引：6

作者：

SCHUGERL, K ^{[1
]}

BELLGARDT, KH ^{[1
]}

KRETZMER, G ^{[1
]}

HITZMANN, B ^{[1
]}

SCHEPER, T ^{[1
]}

机构：

[1] WESTFALISCHEN WILHELMS UNIV MUNSTER,INST BIOCHEM,BIOTECHNOL ABT,D-48149 MUNSTER,GERMANY

来源：

CHEMIE INGENIEUR TECHNIK | 1993年 / 65卷 / 12期

关键词：

D O I：

10.1002/cite.330651203

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

In-Situ and On-Line Monitoring and Control of Biotechnological Processes. The advantages of in situ and on-line monitoring of biological production processes are demonstrated by four examples: production of baker's yeast, maunufacturing of alkaline protease by B. licheniformis, formation of intracellular fusion protein by recombinant E. coli, and production of antibiotica by ascomycetes and streptomycetes.

引用

页码：1447 / 1456

页数：10

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