PURIFICATION AND SOME PROPERTIES OF WHEAT-GERM AGGLUTININ

被引：0
|
作者：
ALLEN, AK
NEUBERGER, A
机构：
来源：
BIOCHEMICAL JOURNAL | 1972年 / 130卷 / 01期
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暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：P35 / +
页数：1
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