PURIFICATION OF WHEAT-GERM AGGLUTININ USING AFFINITY CHROMATOGRAPHY ON CHITIN

被引：116

作者：

BLOCH, R ^{[1
]}

BURGER, MM ^{[1
]}

机构：

[1] UNIV BASEL,BIOCTR,DEPT BIOCHEM,BASEL,SWITZERLAND

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1974年 / 58卷 / 01期

关键词：

D O I：

10.1016/0006-291X(74)90884-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：13 / 19

页数：7

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