PURIFICATION AND SOME PROPERTIES OF WHEAT-GERM AGGLUTININ

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作者：

ALLEN, AK

NEUBERGER, A

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BIOCHEMICAL JOURNAL | 1972年 / 130卷 / 01期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：P35 / +

页数：1

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