EFFECT OF CHILLING ON NUTRITIVE AND ORGANOLEPTIC QUALITY OF BROILER MEAT

被引：0
|
作者：
JENSEN, JF
SORENSEN, LB
机构：
来源：
WORLDS POULTRY SCIENCE JOURNAL | 1973年 / 29卷 / 02期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：151 / 151
页数：1
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