Effect of exercise on broiler meat quality and muscle fiber development

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作者：
机构：
[1] Cai, Jieqiong
[2] Zheng, Yue
[3] Zhu, Haopeng
[4] Chen, Zhiqiang
[5] Yan, Peishi
来源：
Yan, Peishi (yanps@njau.edu.cn) | 1600年 / Chinese Chamber of Commerce卷 / 37期
关键词：
11;
D O I：
10.7506/spkx1002-6630-201613010
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