BIOREACTORS AND THE FOOD-INDUSTRY - DESIGN, OPERATION AND CONTROL

被引：0

作者：

ROGERS, PL

机构：

来源：

FOOD AUSTRALIA | 1995年 / 47卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：127 / 128

页数：2

共 50 条

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不详
LATTE, 1986, 11 (02): : 173 - &
[22] BIOCIDES IN FOOD-INDUSTRY
WILDGOOSE, JG
PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +
[23] DESIGNING FOR THE FOOD-INDUSTRY
SCHURER, G
LEBENSMITTELINDUSTRIE, 1990, 37 (03): : 103 - 104
[24] MIXING IN THE FOOD-INDUSTRY
NIRANJAN, K
CHEMICAL ENGINEER-LONDON, 1995, (591): : 20 - 22
[25] ANTIBIOTICS AND THE FOOD-INDUSTRY
不详
WHO CHRONICLE, 1963, 17 (10) : 376 - 380
[26] THE AUSTRALIAN FOOD-INDUSTRY
HUDSON, CB
FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (01): : 38 - 39
[27] OPPORTUNITIES IN FOOD-INDUSTRY
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CHEMICAL ENGINEERING PROGRESS, 1988, 84 (06) : 6 - 6
[28] PHYSICS IN FOOD-INDUSTRY
不详
FOOD MANUFACTURE, 1973, 48 (07): : 23 - &
[29] PATENTS AND THE FOOD-INDUSTRY
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FOOD TECHNOLOGY, 1987, 41 (04) : 118 - 121
[30] FOOD-INDUSTRY AND SALT
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NIEREN-UND HOCHDRUCKKRANKHEITEN, 1994, 23 : S50 - S50