PNEUMATICS IN THE FOOD-INDUSTRY

被引：0

作者：

不详

机构：

来源：

LATTE | 1986年 / 11卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：173 / &

共 50 条

[1] THE FOOD-INDUSTRY
DUNSTAN, PJ
FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (05): : 215 - &
[2] FOOD-INDUSTRY - FOOD ENGINEER
LONCIN, M
CHEMIE INGENIEUR TECHNIK, 1973, 45 (08) : 501 - 501
[3] COATINGS IN FOOD-INDUSTRY
SINGLETON, WT
FOOD TECHNOLOGY, 1974, 28 (12) : 64 - 66
[4] SENSORS FOR THE FOOD-INDUSTRY
KRESSROGERS, E
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 6 - AGFD
[5] BIOCIDES IN FOOD-INDUSTRY
WILDGOOSE, JG
PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +
[6] MUSSELS IN FOOD-INDUSTRY
PERILLO, G
GIANNINOTO, SI
INDUSTRIE ALIMENTARI, 1976, 15 (12): : 48 - 56
[7] BIOSENSORS FOR THE FOOD-INDUSTRY
TSCHANNEN, R
ALIMENTA, 1987, 26 (06): : 152 - &
[8] DESIGNING FOR THE FOOD-INDUSTRY
SCHURER, G
LEBENSMITTELINDUSTRIE, 1990, 37 (03): : 103 - 104
[9] MIXING IN THE FOOD-INDUSTRY
NIRANJAN, K
CHEMICAL ENGINEER-LONDON, 1995, (591): : 20 - 22
[10] MICROENCAPSULATION AND THE FOOD-INDUSTRY
JACKSON, LS
LEE, K
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (04): : 289 - 297