The effect of sodium phosphate on lactic acid fermentation.

被引：3
|
作者：
Euler, H
Svanberg, O
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1917年 / 100卷 / 3/4期
关键词：
D O I：
10.1515/bchm2.1917.100.3-4.148
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：148 / 158
页数：11
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