The effect of sodium phosphate on lactic acid fermentation.

被引：3

|

作者：

Euler, H

Svanberg, O

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1917年 / 100卷 / 3/4期

关键词：

D O I：

10.1515/bchm2.1917.100.3-4.148

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：148 / 158

页数：11

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