INFLUENCE OF FATTY-ACID COMPOSITION OF MEMBRANE PHOSPHOLIPIDS ON MEMBRANE-BOUND ENZYMIC ACTIVITIES

被引：0

作者：

BINAGLIA, L ^{[1
]}

ROBERTI, R ^{[1
]}

VECCHINI, A ^{[1
]}

ALUNNI, G ^{[1
]}

BISTOCCHI ^{[1
]}

PORCELLATI, G ^{[1
]}

机构：

[1] UNIV PERUGIA,SCH MED,INST CHEM,I-06100 PERUGIA,ITALY

来源：

PROGRESS IN FOOD AND NUTRITION SCIENCE | 1980年 / 4卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：65 / 70

页数：6

共 50 条

[41] ALTERATIONS IN DIETARY FATTY-ACID COMPOSITION ALTER RAT BRUSH-BORDER MEMBRANE PHOSPHOLIPID FATTY-ACID COMPOSITION
KEELAN, M
WIERZBICKI, A
CLANDININ, MT
WALKER, K
THOMSON, ABR
DIABETES RESEARCH CLINICAL AND EXPERIMENTAL, 1990, 14 (04): : 165 - 170
[42] FATTY-ACID PROFILE ANALYSIS OF MEMBRANE PHOSPHOLIPIDS OF ISOLATED SOYBEAN LIPID BODIES
SIMPSON, TD
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1989, 66 (09) : 1309 - 1311
[43] SENSITIVITY OF INDIVIDUAL ERYTHROCYTE-MEMBRANE PHOSPHOLIPIDS TO CHANGES IN FATTY-ACID COMPOSITION IN CHRONIC-ALCOHOLIC PATIENTS
LADROITTE, P
LAMBOEUF, Y
DESAINTBLANQUAT, G
BEZAURY, JP
ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH, 1985, 9 (02) : 135 - 137
[44] FATTY-ACID COMPOSITION AND DEGREE OF UNSATURATION OF INTRACELLULAR MEMBRANE PHOSPHOLIPIDS OF HEPATOMA-27 AND RAT-LIVER
EINISMAN, LI
GORKOVA, NP
DYATLOVITSKAYA, EV
BIOCHEMISTRY-MOSCOW, 1977, 42 (02) : 245 - 251
[45] FATTY-ACID COMPOSITION OF ADIPOCYTE MEMBRANE PHOSPHOLIPIDS AND STORED TRIGLYCERIDES IN INFANTS RECEIVING TOTAL PARENTERAL-NUTRITION
HARANT, I
GHISOLFI, J
COUVARAS, O
GARCIA, J
VAYSSE, P
THOUVENOT, JP
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1990, 14 (01) : 42 - 46
[46] Interplay Between Membrane Composition and Structural Stability of Membrane-Bound hIAPP
Dignon, Gregory L.
Zerze, Gui H.
Mittal, Jeetain
JOURNAL OF PHYSICAL CHEMISTRY B, 2017, 121 (37): : 8661 - 8668
[47] EFFECT OF DIETARY FATS ON ERYTHROCYTE-MEMBRANE LIPID-COMPOSITION AND MEMBRANE-BOUND ENZYME-ACTIVITIES
VAJRESWARI, A
NARAYANAREDDY, K
METABOLISM-CLINICAL AND EXPERIMENTAL, 1992, 41 (04): : 352 - 358
[48] FATTY ACID COMPOSITION OF COMPLEX LIPIDS OF STAPHYLOCOCCUS AUREUS DURING FORMATION OF MEMBRANE-BOUND ELECTRON TRANSPORT SYSTEM
WHITE, DC
FRERMAN, FE
JOURNAL OF BACTERIOLOGY, 1968, 95 (06) : 2198 - &
[49] THE INFLUENCE OF FATTY-ACID UNSATURATION AND PHYSICAL-PROPERTIES OF MICROSOMAL MEMBRANE PHOSPHOLIPIDS ON UDP-GLUCURONYLTRANSFERASE ACTIVITY
CASTUMA, CE
BRENNER, RR
BIOCHEMICAL JOURNAL, 1989, 258 (03) : 723 - 731
[50] PHOSPHOLIPIDS OF ASTASIA LONGA - FRACTIONAL AND FATTY-ACID COMPOSITION
KALENIK, NM
SUKHAREV.NN
SILAEV, AB
IZVESTIYA AKADEMII NAUK SSSR SERIYA BIOLOGICHESKAYA, 1974, (05): : 658 - 665

← 1 2 3 4 5 →