INFLUENCE OF FATTY-ACID COMPOSITION OF MEMBRANE PHOSPHOLIPIDS ON MEMBRANE-BOUND ENZYMIC ACTIVITIES

被引：0
|
作者：
BINAGLIA, L [1 ]
ROBERTI, R [1 ]
VECCHINI, A [1 ]
ALUNNI, G [1 ]
BISTOCCHI [1 ]
PORCELLATI, G [1 ]
机构：
[1] UNIV PERUGIA,SCH MED,INST CHEM,I-06100 PERUGIA,ITALY
来源：
PROGRESS IN FOOD AND NUTRITION SCIENCE | 1980年 / 4卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：65 / 70
页数：6
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