EFFECT OF ADAPTATION TO SUPERCOOLING ON FAT-ACID COMPOSITION OF LIPIDS IN RAT TISSUE

被引：0

作者：

SEREBRENNIKOVA, EG ^{[1
]}

VEKSLER, JI ^{[1
]}

机构：

[1] DAGESTAN MED INST,BIOCHEM DEPT,MAKHACHKALA,USSR

来源：

UKRAINSKII BIOKHIMICHESKII ZHURNAL | 1977年 / 49卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：16 / 21

页数：6

共 50 条

[1] CHANGE OF FAT-ACID COMPOSITION OF LIPIDS OF TURKEY HENS DURING THERMAL-TREATMENT
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