MEAT - PROGRESS IN MICROBIOLOGIC QUALITY

被引：0
|
作者：
ROSSET, R
LEBERT, F
RIVIERE, J
QUINET, G
机构：
来源：
CAHIERS DE NUTRITION ET DE DIETETIQUE | 1977年 / 12卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：193 / 198
页数：6
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