CHANGES IN THE VOLATILE FLAVOR COMPOUNDS BY HEATING SATSUMA MANDARINE (CITRUS-UNSHIU MARCOV) JUICE

被引：8

作者：

ARAKI, C ^{[1
]}

SAKAKIBARA, H ^{[1
]}

机构：

[1] T HASEGAWA CO LTD,KAWASAKI RES CTR,NAKAHARA KU,KAWASAKI 211,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 05期

关键词：

D O I：

10.1080/00021369.1991.10870780

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：1421 / 1423

页数：3

共 50 条

[31] GAMMA-IRRADIATION AND POLLEN CULTIVAR INFLUENCE ON POLYEMBRYONY OF SATSUMA (CITRUS-UNSHIU MARC)
SPIEGELROY, P
TEICH, AH
KOCHBA, J
RADIATION BOTANY, 1972, 12 (05): : 365 - +
[32] ABSORPTION AND TRANSLOCATION OF 6-BENZYLAMINO PURINE IN SATSUMA [CITRUS-UNSHIU MARC] TREES
ZHU, XR
MATSUMOTO, K
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1987, 56 (02): : 159 - 165
[33] THE PROPERTIES OF PECTATE DEPOLYMERIZING ENZYME ISOLATED FROM SATUSMA MANDARINE FRUITS (CITRUS-UNSHIU MARC)
NAOHARA, J
MANABE, M
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1993, 40 (07): : 485 - 489
[34] Synephrine content of juice from Satsuma mandarins (Citrus unshiu Marcovitch)
Dragull, Klaus
Breksa, Andrew P., III
Cain, Brian
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (19) : 8874 - 8878
[35] ENHANCEMENT OF CO2 EVOLUTION BY SATSUMA MANDARIN (CITRUS-UNSHIU MARC) FRUIT BY DROPPING
HYODO, H
HASEGAWA, Y
IBA, Y
MANAGO, M
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1979, 48 (03): : 353 - 358
[36] STUDIES ON THE QUALITY IMPROVEMENT OF CITRUS JUICES AND UTILIZATION OF PEELS WITH ION-EXCHANGE RESINS .2. CHANGES IN HESPERIDIN CONTENT OF SATSUMA MANDARIN (CITRUS-UNSHIU MARC) JUICE DURING PROCESSING
MAEDA, H
TAKAHASHI, Y
MIYAKE, M
IFUKU, Y
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (03): : 202 - 207
[37] GROWTH-RETARDATION OF SATSUMA MANDARIN (CITRUS-UNSHIU MARC) IN ACID SOILS AND PREVENTIVE MEASURES
YUDA, E
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1985, 18 (03): : 202 - 208
[38] REGENERATION OF SOMATIC HYBRID PLANTS OBTAINED BY ELECTRICAL FUSION BETWEEN SATSUMA MANDARINE (CITRUS-UNSHIU) AND ROUGH LEMON (C-JAMBHIRI) OR YUZU (C-JUNOS)
HIDAKA, T
OMURA, M
JAPANESE JOURNAL OF BREEDING, 1992, 42 (01): : 79 - 89
[39] A MODIFICATION OF THE METHOD OF MANUFACTURING CRUDE HESPERIDIN FROM SATSUMA MANDARIN (CITRUS-UNSHIU MARC) PEEL RESIDUE
MIYAKE, M
AYANO, S
MAEDA, H
IFUKU, Y
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (08): : 631 - 636
[40] The Effect of Rootstocks on the Peel Phenolic Compounds of Satsuma mandarin (Citrus unshiu)
Babazadeh-Darjazi, Behzad
Jaimand, Kamkar
JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2018, 7 (02): : 199 - 208

← 1 2 3 4 5 →