ENHANCEMENT OF CO2 EVOLUTION BY SATSUMA MANDARIN (CITRUS-UNSHIU MARC) FRUIT BY DROPPING

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作者：

HYODO, H

HASEGAWA, Y

IBA, Y

MANAGO, M

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JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1979年 / 48卷 / 03期

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S6 [园艺];

学科分类号：

0902 ;

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页码：353 / 358

页数：6

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