ENHANCEMENT OF CO2 EVOLUTION BY SATSUMA MANDARIN (CITRUS-UNSHIU MARC) FRUIT BY DROPPING

被引：0
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作者：
HYODO, H
HASEGAWA, Y
IBA, Y
MANAGO, M
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1979年 / 48卷 / 03期
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
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页码：353 / 358
页数：6
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