CONSUMER AND RETAILER ATTITUDES TOWARD FRESH VERSUS FROZEN CHICKEN

被引：0

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作者：

BRANT, AW

SANBORN, LD

机构：

来源：

POULTRY SCIENCE | 1963年 / 42卷 / 05期

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暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：1258 / &

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