CONSUMER AND RETAILER ATTITUDES TOWARD FRESH VERSUS FROZEN CHICKEN

被引：0
|
作者：
BRANT, AW
SANBORN, LD
机构：
来源：
POULTRY SCIENCE | 1963年 / 42卷 / 05期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1258 / &
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