共 50 条
- [41] CHEMOMETRICS IN FOOD RESEARCH AND PROCESSING NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1988, 62 (06): : 953 - 963
- [42] Identification of Risk Factors of Food Losses in Food Processing Plants EUROPEAN JOURNAL OF SUSTAINABLE DEVELOPMENT, 2021, 10 (01): : 539 - 550
- [43] Economic-engineering optimization for agricultural and urban water supply: A wastewater reuse application in Ensenada, Baja California, Mexico. INGENIERIA HIDRAULICA EN MEXICO, 2009, 24 (04): : 87 - 103
- [44] Preventing a dust explosion at food processing plants FIRE PROTECTION, SAFETY AND SECURITY 2017, 2017, : 243 - 247
- [49] A Method for Control of Sanitation in Food Processing Plants AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1945, 35 (12): : 1292 - 1296
- [50] PRODUCTION SCHEDULING IN FOOD-PROCESSING PLANTS TRANSACTIONS OF THE ASAE, 1985, 28 (06): : 2078 - 2082