ECONOMIC-ENGINEERING RESEARCH IN FOOD PROCESSING PLANTS

被引：0

|

作者：

FRENCH, BC

SAMMET, LL

机构：

来源：

FOOD TECHNOLOGY | 1961年 / 15卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：18 / &

相关论文

共 50 条

[31] ENGINEERING WITH ALUMINUM IN PETROLEUM PROCESSING PLANTS
KEITH, RS
IEEE TRANSACTIONS ON INDUSTRY APPLICATIONS, 1977, 13 (01) : 87 - 94
[32] Sustainable Food Processing and Engineering Challenges
Lee, Youngsoo
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2022, 54 (05) : 485 - 485
[33] Editorial overview: Food engineering and processing
Ramaswamy, Hoshahalli
CURRENT OPINION IN FOOD SCIENCE, 2018, 23 : III - V
[34] Engineering properties in food processing simulation
Saravacos, GD
Kostaropoulos, AE
COMPUTERS & CHEMICAL ENGINEERING, 1996, 20 : S461 - S466
[35] Food engineering applications in seafood processing
Sathivel, Subramaniam
INTERNATIONAL SMOKED SEAFOOD CONFERENCE PROCEEDINGS, 2008, 2008 (02): : 65 - 66
[36] ECONOMIC ENGINEERING OF MILK PROCESSING COSTS
CRINER, GK
JACOBS, SL
JOURNAL OF DAIRY SCIENCE, 1992, 75 (05) : 1365 - 1372
[37] EDUCATION AND RESEARCH IN FOOD ENGINEERING
JOSLYN, MA
FOOD TECHNOLOGY, 1965, 19 (08) : 1213 - &
[38] RESEARCH DIRECTIONS FOR FOOD ENGINEERING
SINGH, RK
JOURNAL OF FOOD ENGINEERING, 1994, 23 (04) : 491 - 499
[39] ECONOMIC TRENDS IN FOOD PROCESSING IN THE SOUTH
PENNY, NM
FOOD TECHNOLOGY, 1960, 14 (09) : A2 - &
[40] FOOD PROCESSING - KEY TO ECONOMIC DEVELOPMENT
LODGE, GC
HARVARD BUSINESS REVIEW, 1966, 44 (05) : 6 - &

← 1 2 3 4 5 →