RELATIONSHIP BETWEEN FOOD INTAKE AND OSMOTIC EFFECT OF DIETARY CARBOHYDRATE

被引：73
|
作者：
HARPER, AE
SPIVEY, HE
机构：
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1958年 / 193卷 / 03期
关键词：
D O I：
10.1152/ajplegacy.1958.193.3.483
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：483 / 487
页数：5
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