THE RELATIONSHIP OF GARDENING AND FOOD PRESERVATION TO FOOD-INTAKE AND DIETARY STATUS OF THE RURAL ELDERLY

被引：0
|
作者：
POPYACH, JB
QUANDT, SA
DEWALT, KM
机构：
[1] UNIV KENTUCKY,DEPT ANTHROPOL,GRAD PROGRAM NUTR SCI,LEXINGTON,KY 40506
[2] UNIV KENTUCKY,DEPT BEHAV SCI,LEXINGTON,KY 40506
来源：
FASEB JOURNAL | 1993年 / 7卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A82 / A82
页数：1
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