THE RELATIONSHIP OF GARDENING AND FOOD PRESERVATION TO FOOD-INTAKE AND DIETARY STATUS OF THE RURAL ELDERLY

被引：0

作者：

POPYACH, JB

QUANDT, SA

DEWALT, KM

机构：

[1] UNIV KENTUCKY,DEPT ANTHROPOL,GRAD PROGRAM NUTR SCI,LEXINGTON,KY 40506

[2] UNIV KENTUCKY,DEPT BEHAV SCI,LEXINGTON,KY 40506

来源：

FASEB JOURNAL | 1993年 / 7卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A82 / A82

页数：1

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