ODORS AND TAINTS FROM PAPERBOARD FOOD-PACKAGING

被引：0
|
作者：
TICE, PA
OFFEN, CP
机构：
来源：
TAPPI JOURNAL | 1994年 / 77卷 / 12期
关键词：
CHEMICAL ANALYSIS; FOOD BOARDS; ODORS; ORGANOLEPTIC TESTS; PACKAGING PAPERS; PROCEDURES; QUALITY CONTROL; TASTE; TEST METHODS;
D O I：
暂无
中图分类号：
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号：
0805 ; 080502 ; 0822 ;
摘要：
Odorous substances, which can be present in paper and board food packaging and can cause tainting of the packaged food product, are identified and the various sources listed. Quality assurance tests to monitor packaging for unacceptable odors and a propensity to taint foods are discussed, together with analytical procedures for identifying the chemical nature of odorous and tainting substances.
引用
收藏
页码：149 / 154
页数：6
相关论文
共 50 条
  • [41] MIGRATION OF MINOR CONSTITUENTS FROM FOOD-PACKAGING MATERIALS
    GILBERT, SG
    JOURNAL OF FOOD SCIENCE, 1976, 41 (04) : 955 - 958
  • [42] Isolation and identification of bacteria from paperboard food packaging
    Mohammadzadeh-Vazifeh, Mojtaba Mashhadi
    Hosseini, Seyed Masoud
    Khajeh-Nasiri, Shamsolmoluk
    Hashemi, Shabnam
    Fakhari, Javad
    IRANIAN JOURNAL OF MICROBIOLOGY, 2015, 7 (05) : 287 - 293
  • [43] INDIRECT FOOD ADDITIVE MIGRATION FROM POLYMERIC FOOD-PACKAGING MATERIALS
    TILL, D
    SCHWOPE, AD
    EHNTHOLT, DJ
    SIDMAN, KR
    WHELAN, RH
    SCHWARTZ, PS
    REID, RC
    CRC CRITICAL REVIEWS IN TOXICOLOGY, 1987, 18 (03): : 215 - 243
  • [44] IDENTIFICATION OF CONSTITUENTS OF FOOD-PACKAGING MATERIALS
    MANDANIS, A
    ANALUSIS, 1993, 21 (05) : M22 - M26
  • [45] TRENDS IN FOOD-PACKAGING WITH PLASTIC FILMS
    RODER, H
    ALIMENTA, 1982, 21 (05): : 115 - 122
  • [46] DETERMINATION OF FOOD-PACKAGING INTERACTIONS BY HPLC
    KHURANA, AL
    HO, CT
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 200 : 129 - AGFD
  • [47] SPI TOUR FOCUSES ON FOOD-PACKAGING
    不详
    PLASTICS ENGINEERING, 1982, 38 (07) : 4 - 4
  • [48] ALTERNATE ADHESIVES FOR FOOD-PACKAGING LAMINATES
    BENTLEY, DJ
    PLASTICS ENGINEERING, 1986, 42 (08) : 61 - 63
  • [49] FOOD-PACKAGING - SELECTION OF MATERIALS AND SYSTEMS
    EUSTACE, IJ
    FOOD AUSTRALIA, 1989, 41 (08): : 884 - 885
  • [50] NEW TRENDS IN THE FIELD OF FOOD-PACKAGING
    GRUNDKE, G
    LEBENSMITTELINDUSTRIE, 1984, 31 (05): : 207 - 211
12345