ODORS AND TAINTS FROM PAPERBOARD FOOD-PACKAGING

被引：0

作者：

TICE, PA

OFFEN, CP

机构：

来源：

TAPPI JOURNAL | 1994年 / 77卷 / 12期

关键词：

CHEMICAL ANALYSIS; FOOD BOARDS; ODORS; ORGANOLEPTIC TESTS; PACKAGING PAPERS; PROCEDURES; QUALITY CONTROL; TASTE; TEST METHODS;

D O I：

暂无

中图分类号：

TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];

学科分类号：

0805 ; 080502 ; 0822 ;

摘要：

Odorous substances, which can be present in paper and board food packaging and can cause tainting of the packaged food product, are identified and the various sources listed. Quality assurance tests to monitor packaging for unacceptable odors and a propensity to taint foods are discussed, together with analytical procedures for identifying the chemical nature of odorous and tainting substances.

引用

页码：149 / 154

页数：6

共 50 条

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