EFFECT OF BRANCHED CHAIN AMINO ACIDS ON SYNTHESIS OF ISOLEUCINE FROM THREONINE AND PYRUVATE IN CRUDE EXTRACTS FROM ESCHERICHIA-COLI

被引：0

作者：

RAUNIO, R

ELFVING, R

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1970年 / 24卷 / 08期

关键词：

D O I：

10.3891/acta.chem.scand.24-2845

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2845 / &

共 50 条

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