EFFECT OF BRANCHED CHAIN AMINO ACIDS ON SYNTHESIS OF ISOLEUCINE FROM THREONINE AND PYRUVATE IN CRUDE EXTRACTS FROM ESCHERICHIA-COLI

被引：0
|
作者：
RAUNIO, R
ELFVING, R
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1970年 / 24卷 / 08期
关键词：
D O I：
10.3891/acta.chem.scand.24-2845
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：2845 / &
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