TEXTURE OF FRENCH FRIED POTATO - CHEMICAL-COMPOSITION OF NON-STARCH POLYSACCHARIDES

被引：13
|
作者：
JASWAL, AS
机构：
来源：
AMERICAN POTATO JOURNAL | 1989年 / 66卷 / 12期
关键词：
D O I：
10.1007/BF02853964
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：835 / 841
页数：7
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