TEXTURE OF FRENCH FRIED POTATO - CHEMICAL-COMPOSITION OF NON-STARCH POLYSACCHARIDES

被引：13
|
作者：
JASWAL, AS
机构：
来源：
AMERICAN POTATO JOURNAL | 1989年 / 66卷 / 12期
关键词：
D O I：
10.1007/BF02853964
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：835 / 841
页数：7
相关论文
共 50 条
  • [21] Non-starch polysaccharides and their role in fish nutrition - A review
    Sinha, Amit K.
    Kumar, Vikas
    Makkar, Harinder P. S.
    De Boeck, Gudrun
    Becker, Klaus
    FOOD CHEMISTRY, 2011, 127 (04) : 1409 - 1426
  • [22] DETERMINATION OF NON-STARCH POLYSACCHARIDES IN BARLEY BREEDING PROGRAMS
    BENDELOW, VM
    JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (02) : 127 - 130
  • [23] Isolation and characterization of the non-starch polysaccharides of amaranth seeds
    Burisová, A
    Tomásková, B
    Sasinková, V
    Ebringerová, A
    CHEMICAL PAPERS, 2001, 55 (04) : 254 - 260
  • [24] Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions
    Sasaki, Tomoko
    Kohyama, Kaoru
    FOOD CHEMISTRY, 2012, 133 (04) : 1420 - 1426
  • [25] Non-starch Polysaccharides in the Set of Spring Barley Varieties
    Machan, Pavel
    Ehrenbergerova, Jaroslava
    Klimova, Eva
    Benesova, Karolina
    Vaculova, Katerina
    KVASNY PRUMYSL, 2011, 57 (7-8): : 219 - 222
  • [26] Contents of starch and non-starch polysaccharides in barley varieties of different origin
    Holtekjolen, AK
    Uhlen, AK
    Bråthen, E
    Sahlstrom, S
    Knutsen, SH
    FOOD CHEMISTRY, 2006, 94 (03) : 348 - 358
  • [27] Role of insoluble non-starch polysaccharides in poultry nutrition
    Hetland, H
    Choct, M
    Svihus, B
    WORLDS POULTRY SCIENCE JOURNAL, 2004, 60 (04) : 415 - 422
  • [28] Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes
    Bravo, L
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 1999, 5 (05) : 415 - 423
  • [29] SECRETORY RESPONSE OF THE PIG GUT TO NON-STARCH POLYSACCHARIDES
    LOW, AG
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1989, 23 (1-3) : 55 - 65
  • [30] Properties and Functionality of Cereal Non-Starch Polysaccharides in Breadmaking
    Bieniek, Angelika
    Buksa, Krzysztof
    APPLIED SCIENCES-BASEL, 2023, 13 (04):
12345