DETERMINATION OF THIABENDAZOLE IN CITRUS FRUITS BY ULTRAVIOLET SPECTROPHOTOMETRY

被引：19

作者：

RAJZMAN, A ^{[1
]}

机构：

[1] VOLCANI CTR,AGR RES ORG,INST TECHNOL & STORAGE AGR PROD,DIV FRUIT & VEGETABLESTORAGE,POB 6,BET DAGAN,ISRAEL

来源：

ANALYST | 1974年 / 99卷 / 1175期

关键词：

D O I：

10.1039/an9749900120

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：120 / 127

页数：8

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