DETERMINATION OF THIABENDAZOLE IN CITRUS FRUITS BY ULTRAVIOLET SPECTROPHOTOMETRY

被引：19
|
作者：
RAJZMAN, A [1 ]
机构：
[1] VOLCANI CTR,AGR RES ORG,INST TECHNOL & STORAGE AGR PROD,DIV FRUIT & VEGETABLESTORAGE,POB 6,BET DAGAN,ISRAEL
来源：
ANALYST | 1974年 / 99卷 / 1175期
关键词：
D O I：
10.1039/an9749900120
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：120 / 127
页数：8
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