EVALUATION OF SORPTION OF WATER-VAPOR IN COFFEE

被引：0
|
作者：
DOROSZEWICZ, S
机构：
来源：
LEBENSMITTEL INDUSTRIE | 1978年 / 25卷 / 07期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：316 / 316
页数：1
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