LACTOSE-FREE DIET IN GALACTOSAEMIA

被引：0
|
作者：
BOWER, BD
SMALLPEICE, V
机构：
来源：
LANCET | 1955年 / 2卷 / OCT22期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：872 / 873
页数：2
相关论文
共 50 条
  • [21] A novel enzymatic method for the measurement of lactose in lactose-free products
    Mangan, David
    McCleary, Barry V.
    Culleton, Helena
    Cornaggia, Claudio
    Ivory, Ruth
    McKie, Vincent A.
    Delaney, Elaine
    Kargelis, Tadas
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (02) : 947 - 956
  • [22] LACTOSE-MALABSORPTION AND IRRITABLE-BOWEL-SYNDROME - EFFECT OF A LONG-TERM LACTOSE-FREE DIET
    VERNIA, P
    RICCIARDI, MR
    FRANDINA, C
    BILOTTA, T
    FRIERI, G
    ITALIAN JOURNAL OF GASTROENTEROLOGY, 1995, 27 (03): : 117 - 121
  • [23] Lactose-free dairy products: Challenges in the processing and quantification of lactose
    Paiva, Virginia Nardy
    Gomes, Elisangela Ramieres
    dos Santos, Valeria Maria
    Stephani, Rodrigo
    de Carvalho, Antonio Fernandes
    Perrone, Italo Tuler
    JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2018, 73 (02): : 91 - 101
  • [24] LACTOSE-FREE MILK SOLIDS IN BISCUIT FORM
    TOWNSEND, FR
    BUCHANAN, RA
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1967, 22 (03) : 139 - &
  • [25] Rheological properties of lactose-free dairy desserts
    Sahin, Serpil
    Hamamci, Haluk
    Garayev, Sultan
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2016, 22 (07) : 609 - 620
  • [26] Graphene oxide membranes for lactose-free milk
    Morelos-Gomez, Aaron
    Terashima, Souya
    Yamanaka, Ayaka
    Cruz-Silva, Rodolfo
    Ortiz-Medina, Josue
    Sanchez-Salas, Roque
    Fajardo-Diaz, Juan L.
    Munoz-Sandoval, Emilio
    Lopez-Urias, Florentino
    Takeuchi, Kenji
    Tejima, Syogo
    Terrones, Mauricio
    Endo, Morinobu
    CARBON, 2021, 181 : 118 - 129
  • [27] Lactose-free milk solids in biscuit form
    Townsend, F. R.
    Buchanan, R. A.
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2006, 61 (03) : 273 - 276
  • [28] Streamlined analysis of lactose-free dairy products
    Morlock, Gertrud E.
    Morlock, Lauritz P.
    Lemo, Carot
    JOURNAL OF CHROMATOGRAPHY A, 2014, 1324 : 215 - 223
  • [29] Lactose-free milk enriched with resistant dextrin
    Barczynska, Renata
    Zawierucha, Iwona
    Bandurska, Katarzyna
    Kapusniak, Janusz
    POSTEPY HIGIENY I MEDYCYNY DOSWIADCZALNEJ, 2018, 72 : 781 - 787
  • [30] Determination of the lactose and galactose content of cheese for use in the galactosaemia diet
    Portnoi, P. A.
    MacDonald, A.
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2009, 22 (05) : 400 - 408
12345