TRANSAMINASES OF SKELETAL MUSCLE .1. ACTIVITY OF TRANSAMINASES IN POST-MORTEM BOVINE AND PORCINE MUSCLES

被引：21
|
作者：
HAMM, R
KORMENDY, L
GANTNER, G
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1969年 / 34卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1969.tb12801.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：446 / &
相关论文
共 50 条
  • [21] EFFECTS OF SUGARS ON POST-MORTEM GLYCOLYSIS IN BOVINE MUSCLE MINCE
    YOUNG, OA
    HUMPHREY, SM
    WILD, DJC
    MEAT SCIENCE, 1988, 23 (03) : 211 - 225
  • [22] Post-mortem timing of skeletal muscle biochemical and mechanical degradation
    Tuttle, Lori J.
    Alperin, Marianna
    Lieber, Richard L.
    JOURNAL OF BIOMECHANICS, 2014, 47 (06) : 1506 - 1509
  • [23] POST-MORTEM CHANGES IN PHYSICAL + CHEMICAL PROPERTIES OF BOVINE MUSCLE
    GOLL, DE
    HENDERSON, DW
    KLINE, EA
    JOURNAL OF FOOD SCIENCE, 1964, 29 (05) : 590 - &
  • [24] POST-MORTEM CHANGES OF CONNECTIN IN CHICKEN SKELETAL-MUSCLE
    SUZUKI, A
    SAWAKI, T
    HOSAKA, M
    IKARASHI, Y
    NONAMI, Y
    MEAT SCIENCE, 1985, 15 (02) : 77 - 83
  • [25] METABOLIC INTERMEDIATES IN SKELETAL MUSCLES WITH FAST AND SLOW RATES OF POST-MORTEM GLYCOLYSIS
    KASTENSCHMIDT, LL
    BRISKEY, EJ
    HOEKSTRA, WG
    NATURE, 1966, 212 (5059) : 288 - +
  • [26] Evaluation of post mortem stability of porcine skeletal muscle RNA
    Fontanesi, L.
    Colombo, M.
    Beretti, F.
    Russo, V.
    MEAT SCIENCE, 2008, 80 (04) : 1345 - 1351
  • [27] Evidence for post-mortem m-calpain autolysis in porcine muscle
    Pomponio, Luigi
    Lametsch, Rene
    Karlsson, Anders H.
    Costa, Leonardo Nanni
    Grossi, Alberto
    Ertbjerg, Per
    MEAT SCIENCE, 2008, 80 (03) : 761 - 764
  • [28] MEAT AGING AND FREEZING - POST-MORTEM CHANGES IN THE WATERSOLUBLE PROTEINS OF BOVINE SKELETAL MUSCLE DURING AGING AND FREEZING
    KRONMAN, MJ
    WINTERBOTTOM, RJ
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (01) : 67 - 72
  • [29] The effects of post-mortem electrical stimulation and muscle tensioning in two broiler muscles
    Walker, LT
    Birkhold, SG
    Kang, IS
    Hirschler, EM
    Sams, AR
    POULTRY SCIENCE, 1996, 75 (09) : 1118 - 1120
  • [30] Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissues
    Bahar, Bojlul
    Monahan, Frank J.
    Moloney, Aidan P.
    Schmidt, Olaf
    MacHugh, David E.
    Sweeney, Torres
    BMC MOLECULAR BIOLOGY, 2007, 8
12345