Vitamin D-2 vs. vitamin D-3: Are they one and the same?

被引:9
|
作者
Tripkovic, L. [1 ]
机构
[1] Univ Surrey, Dept Nutr Sci, Guildford, Surrey, England
基金
英国生物技术与生命科学研究理事会;
关键词
calcitriol; meta-analysis; systematic review; vitamin D status; vitamin D-2; vitamin D-3;
D O I
10.1111/nbu.12029
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
It is firmly established that humans need to obtain sufficient vitamin D in order to optimise calcium absorption and thus ensure robust skeletal health throughout the life stages. Vitamin D research is rapidly expanding, with significant interest in the potential health benefits to conditions such as diabetes, multiple sclerosis, tuberculosis and dementia. Yet, as the field has expanded, gaps in knowledge have emerged. One of the most pertinent questions at present is whether the two forms of vitamin D (vitamin D-2 and D-3) are equal in their physiological effect. Emerging evidence challenges this long-held assumption and raises the possibility that there may in fact be a distinct and significant difference between the efficacy of vitamins D-2 and D-3 that could have substantial impact in terms of vitamin D status.
引用
收藏
页码:243 / 248
页数:6
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