REPORT ON THE SYMPOSIUM ON NUTRITIONAL IMPACT OF FOOD-PROCESSING

被引：0
|
作者：
LABUZA, TP
机构：
来源：
FOOD TECHNOLOGY | 1988年 / 42卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：70 / 73
页数：4
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