INVESTIGATIONS ON WINGED BEAN [PSOPHOCARPUS-TETRAGONOLOBUS (L) DC] PROTEINS AND ANTI-NUTRITIONAL FACTORS

被引：54

作者：

SATHE, SK ^{[1
]}

SALUNKHE, DK ^{[1
]}

机构：

[1] UTAH STATE UNIV, DEPT NUTR & FOOD SCI, LOGAN, UT 84322 USA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04181.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1389 / 1393

页数：5

共 50 条

[21] COMPETITION BETWEEN WINGED BEAN PSOPHOCARPUS-TETRAGONOLOBUS (L) DC RHIZOBIUM STRAINS FOR NODULATION
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[22] VEGETATIVE PROPAGATION OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
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[23] SOURCES OF RESISTANCE TO 2 IMPORTANT DISEASES OF WINGED BEAN, PSOPHOCARPUS-TETRAGONOLOBUS (L) DC
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[24] VARIATION WITHIN AND BETWEEN LAND RACES OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS (L) DC)
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[27] FACTORS INFLUENCING INVIVO NITRATE REDUCTASE-ACTIVITY IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS L DC)
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[28] SIZE AND COMPOSITIONAL HETEROGENEITY OF SEEDS IN THE WINGED BEAN POD (PSOPHOCARPUS-TETRAGONOLOBUS (L)DC)
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[29] THE REDUCTION OF ANTINUTRITIONAL BEHENIC ACID IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS L DC) SEEDS
FERNANDO, T
BEAN, G
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[30] DIALLEL ANALYSIS OF YIELD AND YIELD COMPONENTS OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS (L) DC)
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