Technological innovations in bovine genetics and management maturity of pecuarists

被引:0
|
作者
Lima, Nilton Cesar [1 ]
Silva de Souza, Gustavo Henrique [2 ]
Pecanha de Miranda Coelho, Jorge Artur [3 ]
de Aguiar, Jose Eduardo [4 ]
机构
[1] Univ Fed Uberlancia, Programa Posgrad Ciencias Contabeis, Uberlandia, MG, Brazil
[2] Inst Fed Educ Ciencia & Tecnol Norte de Minas Ger, Montes Claros, Brazil
[3] Univ Fed Alagoas, Maceio, Alagoas, Brazil
[4] Univ Fed Uberlandia, Uberlandia, MG, Brazil
关键词
Technological Management; Managerial Maturity; Bovine Genetics; Ranchers;
D O I
10.20397/2177-6652/2018.v18i3.1440
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
This article aimed to identify the degree of maturity in technological management of Brazilian enterprises ranchers, users of bovine genetics techniques, and lift the main elements which guide this construct. To this end, a study was conducted with 1,436 ranchers. Results showed that enterprises ranchers are in a medium degree of maturity in technological management, accounting for 74.7% of the sample. In addition, the maturity in technological management was explained (1) by adopting measurement practices of productivity and economic gains regarding to business management, (2) by the profitability associated with the use of genetic sexing technology, (3) by the knowledge about the profitability of the business and (4) by the adoption of robust tools of cost management - specifically the COE and the COT. Basically, results are conclusive to indicate that Brazilian enterprises ranchers are fruitful in the use of technological innovations in bovine genetics.
引用
收藏
页码:67 / 89
页数:23
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