STUDY ON QUALITY OF RAW MILK BETWEEN 2007 2009 IN CONSTANTA COUNTY

被引：0
|
作者：
Roibu, Consuela [1 ]
Petre, Ioana [1 ]
Bran, Mariana [2 ]
Olaru, Georgeta [3 ]
机构：
[1] Univ Agr Sci & Vet Med, 59 Marasti Sect 1, Bucharest, Romania
[2] Acad Econ Studies, Bucharest, Romania
[3] Econ HighSch 4, Bucharest, Romania
来源：
SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT | 2010年 / 10卷 / 01期
关键词：
raw milk; total number of germ; total number of somatic cells;
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
Milk is a complex food with high nutritional value and also an excellent nutrient medium for the development of microorganisms that can contaminate milk the whole pathway. Considering the problems we face in this area, the current study focused on quality control of raw milk. Presentation follows the work situation for processing milk and milk quality evolution during 2007-2009 in Constanta, Romania.
引用
收藏
页码：183 / 185
页数：3
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