NUTRITIVE-VALUE AND CHEMICAL COMPOSITION OF SOME NEW HYBRID VARIETIES OF PEA (PISUM-SATIVUM)

被引：0

作者：

SINHA, SB ^{[1
]}

TRIPATHI, RP ^{[1
]}

机构：

[1] JN KRISHI VISHWA VIDYALAYA,GWALIOR,INDIA

来源：

JOURNAL OF THE INDIAN CHEMICAL SOCIETY | 1973年 / 50卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：149 / 151

页数：3

共 50 条

[1] EFFECT OF PELLETING AND ASSOCIATIONS WITH MAIZE OR WHEAT ON THE NUTRITIVE-VALUE OF SMOOTH PEA (PISUM-SATIVUM) SEEDS IN ADULT COCKERELS
CARRE, B
ESCARTIN, R
MELCION, JP
CHAMP, M
ROUX, G
LECLERCQ, B
BRITISH POULTRY SCIENCE, 1987, 28 (02) : 219 - 229
[2] THE NUTRITIVE-VALUE OF FIELD PEAS (PISUM-SATIVUM) IN AN OAT-BASED DIET FOR LAYING HENS
DAVIDSON, J
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (10) : 1055 - 1058
[3] TRANSLOCATION OF PHOTOSYNTHATES IN TALL AND DWARF VARIETIES OF PEA, PISUM-SATIVUM
LOVELL, PH
PHYSIOLOGIA PLANTARUM, 1971, 25 (03) : 382 - &
[4] COMPOSITION OF SURFACE LIPIDS OF PEA LEAVES (PISUM-SATIVUM)
KOLATTUKUDY, PE
LIPIDS, 1970, 5 (04) : 398 - +
[5] CHEMICAL CONTROL OF WEEDS IN FIELD PEA (PISUM-SATIVUM)
GOGOI, AK
KALITA, H
PATHAK, AK
DEKA, J
INDIAN JOURNAL OF AGRONOMY, 1991, 36 : 287 - 288
[6] NUTRITIVE-VALUE OF HYBRID VARIETIES OF FINGERMILLET
PORE, MS
MAGAR, NG
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1977, 47 (05): : 226 - 228
[7] CHEMICAL COMPOSITION AND NUTRITIVE-VALUE OF SOME LEGUME SEEDS
ELIAS, LG
CRISTALES, FR
BRESSANI, R
MIRANDA, H
TURRIALBA, 1976, 26 (04): : 375 - 380
[8] THE EFFECTIVENESS OF THE RHIZOBIUM-LEGUMINOSARUM STRAINS IN COMBINATION WITH SOME NEW BRED VARIETIES OF PEA (PISUM-SATIVUM L)
SIMON, T
ROSTLINNA VYROBA, 1990, 36 (12): : 1285 - 1292
[9] THE CHEMICAL CHANGES IN CARBOHYDRATES DURING GROWTH OF THE PEA (PISUM-SATIVUM)
EASTHAM, M
BIOCHEMICAL JOURNAL, 1949, 45 (02) : R17 - R17
[10] INFLUENCE OF MECHANICAL TREATMENT AND ENZYME SUPPLEMENTATION ON NUTRITIVE-VALUE OF PEAS (PISUM-SATIVUM L, CONV-SATIVUM) FOR BROILER-CHICKENS
JEROCH, H
HAUSCHILD, A
MULLER, A
BODENKULTUR, 1995, 46 (03): : 263 - 268

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