BIRD DAMAGE AND TANNIN CONTENT IN GRAIN-SORGHUM HYBRIDS UNDER DIFFERENT ENVIRONMENTS

被引：0

作者：

HOSHINO, T ^{[1
]}

DUNCAN, RR ^{[1
]}

机构：

[1] UNIV GEORGIA,COLL AGR,EXPT STN,EXPERIMENT,GA 30212

来源：

JAPANESE JOURNAL OF CROP SCIENCE | 1981年 / 50卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：332 / 337

页数：6

共 50 条

[21] RESPONSE OF PEARL-MILLET TO GRAIN-SORGHUM ENVIRONMENTS
CHRISTENSEN, NB
VANDERLIP, RL
MILLIKEN, GA
FIELD CROPS RESEARCH, 1987, 16 (04) : 337 - 348
[22] TANNIN DEVELOPMENT AND LOCATION IN BIRD-RESISTANT SORGHUM GRAIN
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[23] CHEMICAL COMPOSITION OF DIFFERENT VARIETIES OF GRAIN-SORGHUM
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SUMRELL, G
CEREAL FOODS WORLD, 1978, 23 (08) : 485 - 485
[24] UPTAKE AND DISTRIBUTION OF NITROGEN AND PHOSPHORUS IN GRAIN-SORGHUM HYBRIDS AND THEIR PARENTS
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[25] NUTRITIONAL-EVALUATION OF STOVER FROM GRAIN-SORGHUM HYBRIDS
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[26] SEED CHARACTERISTICS OF DIFFERENT VARIETIES OF GRAIN-SORGHUM
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[27] ESTIMATION OF PROTEIN-CONTENT AND QUALITY IN GRAIN-SORGHUM
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DAVIS, GD
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[28] DOUBLE AND MONOCROPPED WHEAT AND GRAIN-SORGHUM UNDER DIFFERENT TILLAGE AND ROW SPACINGS
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[29] TANNIN CONTENT AND DIGESTIBILITY OF SORGHUM GRAIN AS INFLUENCED BY BAGGING
HARRIS, HB
CUMMINS, DG
BURNS, RE
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[30] ACCELERATION OF THE RATE OF ETHANOL FERMENTATION BY ADDITION OF NITROGEN IN HIGH TANNIN GRAIN-SORGHUM
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