VOLATILE CUCUMIS-MELO COMPONENTS - IDENTIFICATION OF ADDITIONAL COMPOUNDS AND EFFECTS OF STORAGE CONDITIONS

被引：27
|
作者：
KEMP, TR [1 ]
KNAVEL, DE [1 ]
STOLTZ, LP [1 ]
机构：
[1] UNIV KENTUCKY,DEPT HORTICUL,LEXINGTON,KY 40506
来源：
PHYTOCHEMISTRY | 1973年 / 12卷 / 12期
关键词：
D O I：
10.1016/0031-9422(73)80507-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2921 / 2924
页数：4
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