VOLATILE CUCUMIS-MELO COMPONENTS - IDENTIFICATION OF ADDITIONAL COMPOUNDS AND EFFECTS OF STORAGE CONDITIONS

被引：27
|
作者：
KEMP, TR [1 ]
KNAVEL, DE [1 ]
STOLTZ, LP [1 ]
机构：
[1] UNIV KENTUCKY,DEPT HORTICUL,LEXINGTON,KY 40506
来源：
PHYTOCHEMISTRY | 1973年 / 12卷 / 12期
关键词：
D O I：
10.1016/0031-9422(73)80507-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2921 / 2924
页数：4
相关论文
共 50 条
  • [1] PRODUCTION OF VOLATILE COMPOUNDS BY MUSKMELON, CUCUMIS-MELO
    YABUMOTO, K
    YAMAGUCHI, M
    JENNINGS, WG
    FOOD CHEMISTRY, 1978, 3 (01) : 7 - 16
  • [2] VOLATILE AND NONVOLATILE COMPONENTS IN HAMI MELON (CUCUMIS-MELO L)
    MOSHONAS, MG
    SHAW, PE
    BALDWIN, EA
    YUEN, W
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1993, 26 (06): : 577 - 589
  • [3] DETERMINATION OF TOTAL VOLATILE COMPONENTS OF CUCUMIS-MELO L VARIETY CANTALOUPENSIS
    HOMATIDOU, VI
    KARVOUNI, SS
    DOURTOGLOU, VG
    POULOS, CN
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (08) : 1385 - 1388
  • [4] VOLATILE CONSTITUENTS OF CANTALOUPE, CUCUMIS-MELO, AND THEIR BIOGENESIS
    YABUMOTO, K
    JENNINGS, WG
    YAMAGUCHI, M
    JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 32 - 37
  • [5] ISOLATION AND IDENTIFICATION OF GIBBERELLINS OF CUCUMIS-SATIVUS AND CUCUMIS-MELO
    HEMPHILL, DD
    SELL, HM
    BAKER, LR
    PLANTA, 1972, 103 (03) : 241 - +
  • [6] DETERMINATION OF TOTAL VOLATILE COMPONENTS OF CUCUMIS-MELO L VARIETY CANTALOUPENSIS (VOL 40, PG 1385, 1992)
    HOMATIDOU, VI
    KARVOUNI, SS
    DOURTOGLOU, VG
    POULOS, CP
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (04) : 692 - 692
  • [7] EFFECTS OF MORPHACTIN ON GROWTH AND FLORAL BIOLOGY OF MELON (CUCUMIS-MELO)
    RISSER, G
    AUBERT, G
    ANNALES DE L AMELIORATION DES PLANTES, 1974, 24 (01): : 45 - 54
  • [8] SULFUR-CONTAINING-COMPOUNDS IN THE AROMA VOLATILES OF MELONS (CUCUMIS-MELO)
    WYLLIE, SG
    LEACH, DN
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (02) : 253 - 256
  • [9] Effects of Temperature and Storage Conditions on Aroma Volatile Compounds in Fresh-Cut Melon (Cucumis melo L. cv. Kuylin)
    Fuggate, P.
    Wongs-Aree, C.
    Kyu, K. L.
    Kanlayanarat, S.
    Noichinda, S.
    EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007, 2008, 804 : 605 - 609
  • [10] EFFECTS OF CYANIDE ON RESPIRATION OF MUSK MELON (CUCUMIS-MELO L) ROOTS
    KANO, H
    KAGEYAMA, M
    PLANT AND CELL PHYSIOLOGY, 1977, 18 (05) : 1149 - 1153
12345