共 50 条
- [25] MEASUREMENT OF TOTAL SOLIDS IN FOODS BY TRANSMISSION INFRARED SPECTROSCOPY CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1972, 5 (04): : 203 - 206
- [27] INSITU MOSSBAUER-EFFECT SPECTROSCOPY OF ADSORBED SPECIES ON HIGH SURFACE-AREA ELECTRODES APPLICATIONS OF SURFACE SCIENCE, 1982, 10 (03): : 325 - 332
- [28] HIGH SURFACE-AREA IMMOBILIZED ENZYME ELECTRODE FEDERATION PROCEEDINGS, 1986, 45 (06) : 1945 - 1945