EFFECT OF APPLICATIONS OF GIBBERELLIC-ACID ON BERRY SIZE, SHATTER, AND TEXTURE OF THOMPSON SEEDLESS GRAPES

被引：0
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作者：
SINGH, K
WEAVER, RJ
JOHNSON, JO
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来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1978年 / 29卷 / 04期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：258 / 262
页数：5
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