EVALUATION OF PROTEIN-QUALITY - METHODOLOGICAL CONSIDERATIONS

被引：14
|
作者：
BENDER, AE
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1982年 / 41卷 / 03期
关键词：
D O I：
10.1079/PNS19820042
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：267 / 276
页数：10
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