COMPOSITION AND VARIABILITY OF THE BRANCHED-CHAIN FATTY-ACID FRACTION IN THE MILK OF GOATS AND COWS

被引：55
|
作者：
MASSARTLEEN, AM [1 ]
DEPOOTER, H [1 ]
DECLOEDT, M [1 ]
SCHAMP, N [1 ]
机构：
[1] STATE UNIV GHENT, FAC AGR SCI, ORGAN CHEM LAB, B-9000 GHENT, BELGIUM
来源：
LIPIDS | 1981年 / 16卷 / 05期
关键词：
D O I：
10.1007/BF02534951
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：286 / 292
页数：7
相关论文
共 50 条
  • [41] MILK FATTY-ACID COMPOSITION AND PLASMA ENERGY METABOLITE CONCENTRATIONS IN LACTATING COWS FED MEDIUM-CHAIN TRIGLYCERIDES
    GRUMMER, RR
    SOCHA, MT
    JOURNAL OF DAIRY SCIENCE, 1989, 72 (08) : 1996 - 2001
  • [42] THE VARIABILITY OF BREAST-MILK FATTY-ACID COMPOSITION IN A MULTI RACIAL COMMUNITY
    KNEEBONE, GM
    KNEEBONE, RM
    GIBSON, RA
    AUSTRALIAN PAEDIATRIC JOURNAL, 1983, 19 (03): : 198 - 198
  • [43] Long chain monomethyl branched-chain fatty acid levels in human milk vary with gestational weight gain
    O'Sullivan, Aifric
    Brady, Emer
    Lafferty, Lucy
    O'Shea, Fiona
    O'Regan, Zoe
    Meurs, Noah
    Baldini, Michelle
    Gengatharan, Jivani
    Metallo, Christian M.
    Wallace, Martina
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2024, 201
  • [44] EFFECT OF INCLUSION OF DIFFERENT FORMS OF DIETARY FATTY-ACID ON THE YIELD AND COMPOSITION OF COWS MILK
    BANKS, W
    CLAPPERTON, JL
    GIRDLER, AK
    STEELE, W
    JOURNAL OF DAIRY RESEARCH, 1984, 51 (03) : 387 - 395
  • [45] Assessing milk response to branched-chain volatile fatty acids.
    Mitchell, K. E.
    Socha, M. T.
    Moraes, L. E.
    Garcia, Y. Roman
    Firkins, J. L.
    JOURNAL OF DAIRY SCIENCE, 2020, 103 : 247 - 248
  • [46] FATTY-ACID COMPOSITION OF MILK LIPIDS FROM LACTATING COWS MAINTAINED BY INTRAGASTRIC INFUSION
    LOUGH, AK
    ORSKOV, ER
    CALDER, AG
    COUTTS, L
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1983, 42 (03) : A125 - A125
  • [47] INFLUENCE OF DIETARY VOLATILE FATTY-ACIDS ON FATTY-ACID COMPOSITION OF LAMB TRIGLYCERIDES, WITH SPECIAL REFERENCE TO EFFECT OF PROPIONATE ON PRESENCE OF BRANCHED-CHAIN COMPONENTS
    GARTON, GA
    HOVELL, FDB
    DUNCAN, WRH
    BRITISH JOURNAL OF NUTRITION, 1972, 28 (03) : 409 - &
  • [48] EFFECT OF PROPIONIC-ACID ON KINETICS OF ACETATE AND OLEATE AND ON PLASMA AND MILK FATTY-ACID COMPOSITION OF GOATS
    EMMANUEL, B
    KENNELLY, JJ
    JOURNAL OF DAIRY SCIENCE, 1984, 67 (06) : 1199 - 1208
  • [49] Rumen and milk odd- and branched-chain fatty acid proportions are minimally influenced by ruminal volatile fatty acid infusions
    French, E. A.
    Bertics, S. J.
    Armentano, L. E.
    JOURNAL OF DAIRY SCIENCE, 2012, 95 (04) : 2015 - 2026
  • [50] EFFECT OF PROCESSING OF DIETARY BARLEY AND OF SUPPLEMENTARY COBALT AND CYANOCOBALAMIN ON FATTY-ACID COMPOSITION OF LAMB TRIGLYCERIDES, WITH SPECIAL REFERENCE TO BRANCHED-CHAIN COMPONENTS
    DUNCAN, WRH
    ORSKOV, ER
    FRASER, C
    GARTON, GA
    BRITISH JOURNAL OF NUTRITION, 1974, 32 (01) : 71 - 75
12345