COMPOSITION AND VARIABILITY OF THE BRANCHED-CHAIN FATTY-ACID FRACTION IN THE MILK OF GOATS AND COWS

被引：55

作者：

MASSARTLEEN, AM ^{[1
]}

DEPOOTER, H ^{[1
]}

DECLOEDT, M ^{[1
]}

SCHAMP, N ^{[1
]}

机构：

[1] STATE UNIV GHENT, FAC AGR SCI, ORGAN CHEM LAB, B-9000 GHENT, BELGIUM

来源：

LIPIDS | 1981年 / 16卷 / 05期

关键词：

D O I：

10.1007/BF02534951

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：286 / 292

页数：7

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