AMINO-ACID COMPOSITIONS AND N-TERMINAL AMINO-ACID-SEQUENCES OF GLUTENINS SEPARATED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：0
|
作者：
WIESER, H
SEILMEIER, W
BELITZ, HD
机构：
[1] TECH UNIV MUNICH,INST LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER
[2] TECH UNIV MUNICH,DEUTSCH FORSCH ANSTALT LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER
来源：
CEREAL FOODS WORLD | 1987年 / 32卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：669 / 669
页数：1
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